Looking to add an additional Lead Cook to our team: responsible for overseeing kitchen operations during shifts, supervising staff, and ensuring food quality and safety standards are met. They assist in meal preparation, train, as needed, and manage the cooking process. Must be able to work weekends and nights. Apply Here: https://graceoutside.org/job-application/
Lead Cook – Lake Huron Retreat Center
Location: Lake Huron Retreat Center - Burtchville, MI
